Menu

Chef's "Omakase" menu typically includes 10 to 12 dishes. Don't be alarmed! Each dish is carefully portioned so that your taste buds can enjoy the entire journey. Assorted Plates is a showcase of ingredients essential to everyday Japanese cookings. Some raw ingredients will be introduced to you during the meal. There are a couple of hot Main Dishes are served as part of the menu. Rice and soup will be served with main dishes followed by desserts. Beverage pairing is available upon request. Menus can be tailored to your individual preference to contain no meat, no fish or be completely vegetarian.

Sample Dinner Menu

To start the evening

Ginger infused sake with Goji Berry or non-alcoholic equivalent

Assorted Plates

Celery and potato kinpira
Hijiki (sea vegetable) with fried tofu, carrots and snow peas 
Burdock kinpira
Okara (tofu lees) with shiitake and vegetables
Bean sprouts salad with wakame in spicy miso dressing
Spicy konnyaku (yam cake) in sesame oil
Bamboo cucumber with miso
Lemon & honey sweet potatoes
Spinach roll in fried tofu

Main Dishes

Steamed savory egg custard with seafood and vegetables
Agedashi dofu (fried tofu in broth)

Choice of

Daikon steak, fried shrimp stuffed shiitake
Grilled pork loin marinated in garlic honey miso
~Assorted tempura can be added as extra upon request~

Rice and Soups

Steamed brown/white rice
Seasonal miso soup



Desserts

Agar milk jelly with brown sugar sauce, 
black sesame and kinako (roasted soy bean powder)

~Assorted wagashi (traditional confectionary) 
can be added as extra upon request~


 A selection of tea

Hoji-cha
Sen-cha
Genmai-cha
Iri-bancha

Photos

 Potato & celery kinpira, Hijiki and Burdock kinpira
  Bean sprouts salad with wakame, Okara
                  
    Lemon & honey sweet potatoes  Spinach roll in fried tofu
Spicy konnyaku                Cucumber with miso
Chawanmushi 
Agedashi dofu
Daikon steak, shrimp stuffed shiitake
Grilled pork marinated in garlic honey miso
Organic ginger rice and miso soup with chrysanthemum leaves                       
Agar milk jelly with brown sugar sauce with sesame and kinako  
Chocolate manju, uguisu-mochi, kimi-shigure