Chef's "Omakase" menu typically includes 10 to 12 dishes. Don't be alarmed! Each dish is carefully portioned so that your taste buds can enjoy the entire journey. Assorted Plates is a showcase of ingredients essential to everyday Japanese cookings. Some raw ingredients will be introduced to you during the meal. There are a couple of hot Main Dishes are served as part of the menu. Rice and soup will be served with main dishes followed by desserts. Beverage pairing is available upon request. Menus can be tailored to your individual preference to contain no meat, no fish or be completely vegetarian.
Sample Dinner Menu To start the evening Ginger infused sake with Goji Berry or non-alcoholic equivalent Assorted Plates Celery and potato kinpira Hijiki (sea vegetable) with fried tofu, carrots and snow peas Burdock kinpira Okara (tofu lees) with shiitake and vegetables Bean sprouts salad with wakame in spicy miso dressing Spicy konnyaku (yam cake) in sesame oil Bamboo cucumber with miso Lemon & honey sweet potatoes Spinach roll in fried tofu Main Dishes Steamed savory egg custard with seafood and vegetables Agedashi dofu (fried tofu in broth) Choice of Daikon steak, fried shrimp stuffed shiitake Grilled pork loin marinated in garlic honey miso ~Assorted tempura can be added as extra upon request~ Rice and Soups Steamed brown/white rice Seasonal miso soup |  Potato & celery kinpira, Hijiki and Burdock kinpira  Bean sprouts salad with wakame, Okara  Lemon & honey sweet potatoes Spinach roll in fried tofu  |
